Green plants are autotrophs because they synthesize their own food using inorganic raw materials from the environment:
$$\mathbf{6\text{CO}_2 + 6\text{H}_2\text{O} \xrightarrow[\text{Chlorophyll}]{\text{Sunlight}} \text{C}_6\text{H}_{12}\text{O}_6 \ (\text{Glucose}) + 6\text{O}_2 \uparrow}$$
- Chlorophyll: Green pigment in chloroplasts that absorbs solar energy.
- Stomata: Tiny microscopic pores on leaf undersides flanked by kidney-shaped guard cells that regulate gas exchange ($\text{CO}_2$ in, $\text{O}_2$ out).
- Starch Storage: Excess glucose is converted into starch; testing with iodine solution produces a distinctive blue-black color!
| Mode | Example | Special Mechanism |
|---|---|---|
| Parasitic | Cuscuta (Amarbel) | Lacks chlorophyll; produces root-like suckers (haustoria) that penetrate the host tree's vascular tissue to steal readymade food. |
| Insectivorous | Pitcher Plant, Venus Flytrap | Photosynthetic but grows in nitrogen-deficient bogs; traps and digests insects using enzymes to obtain essential nitrogen. |
| Saprotrophic | Fungi (Mushrooms, Bread Mold) | Secretes digestive juices onto dead organic matter and absorbs dissolved nutrients. |
| Symbiosis | Lichens (Alga + Fungus) Rhizobium in legume roots |
Mutual benefit: in Lichens, the green alga manufactures food while the fungus provides shelter, moisture, and minerals. |